Fire Roasted Medium Salsa

In creating this salsa, Chef Drew took his inspiration from Mexico's heartland state Oaxaca. Bright, flavorful Organic Anaheim peppers are roasted over an open fire, peeled and roasted a second time to bring forth their mellower essences. These rich smoky chilies are paired with the clean, fresh organic flavors of ripened tomatoes, garlic, lime juice, cilantro and spices to create a warm and flavorful blend worthy of your next fiesta.